RE: HS 0305

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Sat Jun 16 2007 - 14:08:05 PDT

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    To: Seafood Community

     

    HS 0305 is part of a harmonized import code system. The US Department
    of Agriculture Foreign Agricultural Service has a list of the US Trade
    Exports HS 4-Digit Codes which contain links to additional information
    at:
    http://www.fas.usda.gov/ustrade/ustlists/ExHeading.asp?QI=370619655344
    The codes for seafood include:
      

    0301
    <http://www.fas.usda.gov/ustrade/ustlists/ExCmdty.asp?QI=370619655344&ty
    pe=2&code=0301>

    Metric Tons

    Live fish

    0302
    <http://www.fas.usda.gov/ustrade/ustlists/ExCmdty.asp?QI=370619655344&ty
    pe=2&code=0302>

    Metric Tons

    Fish, fresh or chilled, whole

    0303
    <http://www.fas.usda.gov/ustrade/ustlists/ExCmdty.asp?QI=370619655344&ty
    pe=2&code=0303>

    Metric Tons

    Fish, frozen, whole

    0304
    <http://www.fas.usda.gov/ustrade/ustlists/ExCmdty.asp?QI=370619655344&ty
    pe=2&code=0304>

    Metric Tons

    Fish fillets, fish meat, mince except liver, roe

    0305
    <http://www.fas.usda.gov/ustrade/ustlists/ExCmdty.asp?QI=370619655344&ty
    pe=2&code=0305>

    Metric Tons

    Fish,cured, smoked, fish meal for human consumption

    0306
    <http://www.fas.usda.gov/ustrade/ustlists/ExCmdty.asp?QI=370619655344&ty
    pe=2&code=0306>

    Metric Tons

    Crustaceans

    0307
    <http://www.fas.usda.gov/ustrade/ustlists/ExCmdty.asp?QI=370619655344&ty
    pe=2&code=0307>

    Metric Tons

    Molluscs

     

     

     

    The US Tariff Information Center web site
    (http://www.usitc.gov/tata/hts/bychapter/index.htm ) includes the
    Harmonized Tariff Schedule of the US. Chapter 3

    "Fish and Crustaceans, Molluscs, and other Aquatic Invertebrates"
    includes the codes for HS 0305

    http://hotdocs.usitc.gov/docs/tata/hts/bychapter/0701C03.pdf

     

    The U.S. Department of Agriculture hosts the Foreign Agricultural
    Service's U.S. Trade Internet System with a searchable commodity code
    database at: http://www.fas.usda.gov/USTrade/USTHome.asp?QI=

     

    Sincerely,

     

    Pamela Tom

    University of California

    Food Science and Technology Department

    One Shields Avenue

    Davis, CA 95616 USA

     

    E-mail: pdtom@ucdavis.edu

    Fax: 530/752-4759

    Web: http://seafood.ucdavis.edu

     

    ________________________________

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
    Behalf Of Jawad Aljanoub
    Sent: Saturday, June 16, 2007 1:25 AM
    To: seafood@ucdavis.edu
    Subject: HS 0305

     

    hello all

     

    we are interest to got the details of the following.

     

    HS Code : 0305 Fish, Dried, Salted, in Brine, Smoked, Fish Meal for
    Human Consumption

     

    look forward to hearing from you

     

    best regds,

     

    jawad fishery

    saudi arabia
     

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