Dear All in Seafood List,
Looking forward for the expert opinion on what is the best way of storage of
fresh fish either only ice (flake Ice) or in a ice slurry composites of
flake ice and water.
code of hygienic practices for the fresh fish (Codex) says the water from
melting ice should be drained to prevents bacteriological and chemical
contamination!
so if we stored in a ice slurry how can we facilitate drainage in stored in
ice slurry!
expecting expert comments soon.
thanking you
Dinesh Dhammika
Ensis Fisheries Factory
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