CoTuna

From: pham kiennt (phamtrungkiennt@yahoo.com.vn)
Date: Fri Jun 15 2007 - 01:16:27 PDT

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Hi every body.
  For processing tuna, I use CO( monoxyd carbon) and N2( nytrogen), but color is not good. Some body advise me to use CO2 replace N2.
  Does any one help me?
   Thanks and Rgds

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