Lysozyme

From: Gerald Schlesinger (gschlesinger@blumos.cl)
Date: Wed Jun 13 2007 - 07:20:30 PDT

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Does any one know if lysozyme is permited in US, Canada and Japan as a
bacteriostatic (control of lysteria) for fresh and/or frozen sea food
(fish and shellfish)?

Regards,

Gerald Schlesinger *BLUMOS S.A.* Fono: 56-2-9473343 Fax: 56-2-9473399

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