RE: tuna canning haccp

From: Vanessa Broadnax (vanessa@baldorfood.com)
Date: Wed May 30 2007 - 13:22:40 PDT

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    Dear Colleagues:

    I want to add ...soon...I will be publishing my book..." A Managers
    Guide to HACCP Implementation " , it will have several templates to
    use...I will keep you posted of the publishing date.

     

    VanessaC.Broadnax,MS Tech.Mgmt.,CQA,CMQOE

    HACCP Manager

    Baldor Specialty Foods Inc.

    511 Barry Street

    Bronx, New York 10474

    Telephone: 718.304.4536

    Fax: 718.328.9944

    Committed To Food Safety

    ________________________________

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
    Behalf Of Richard Chivers
    Sent: Wednesday, May 30, 2007 3:38 PM
    To: seafood
    Subject: tuna canning haccp

     

    Does anyone have a source for a generic haccp plan for tuna?

     

    Thanks in anticipation

     

    Richard Chivers

    Seafood Audit Int

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