RE: tuna canning haccp

From: Vanessa Broadnax (vanessa@baldorfood.com)
Date: Wed May 30 2007 - 13:06:57 PDT

  • Next message: Vanessa Broadnax: "RE: tuna canning haccp"

    Good Afternoon:

    Please visit the site as I have indicated below. There is a host of
    information.

     

    http://www-seafood.ucdavis.edu/haccp/Plans.htm

     

    VanessaC.Broadnax,MS Tech.Mgmt.,CQA,CMQOE

    HACCP Manager

    Baldor Specialty Foods Inc.

    511 Barry Street

    Bronx, New York 10474

    Telephone: 718.304.4536

    Fax: 718.328.9944

    Committed To Food Safety

    ________________________________

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
    Behalf Of Richard Chivers
    Sent: Wednesday, May 30, 2007 3:38 PM
    To: seafood
    Subject: tuna canning haccp

     

    Does anyone have a source for a generic haccp plan for tuna?

     

    Thanks in anticipation

     

    Richard Chivers

    Seafood Audit Int

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