Anchovies

From: Maria João Cardos (maria.joao.cardoso.porto@clix.pt)
Date: Wed May 16 2007 - 02:35:25 PDT

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dear Collegues

I am looking for information on HACCP plans for maturated anchovies. The reception in our company is done at room temperatures and the product is removed from the package, put into cans and seamed. Then it is stored at room temperatures. It´s maturated only with salt. If anyone could help me!

Thanks in advance

Best regards

maria

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