RE: News and information on contaminated Chinese wheat flour in s ome feed for farmed fish

From: Jon McGraw (JonMcGraw@seafreeze.com)
Date: Wed May 09 2007 - 12:18:29 PDT

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    Hi Pam,

     

    Many thanks for the regular, timely, and informative updates like this that
    you provide!

     

    Jon McGraw

    Seafreeze

    Seattle

     

      _____

    From: Pamela Tom [mailto:pdtom@ucdavis.edu]
    Sent: Wednesday, May 09, 2007 10:33 AM
    To: seafood@ucdavis.edu
    Subject: News and information on contaminated Chinese wheat flour in some
    feed for farmed fish

     

    To: Seafood Community

     

    Yesterday late afternoon the media began reporting that melamine appeared in
    fish feed. I did not have details to back up this claim. However, this
    morning Dr. Gary Jensen (Cooperative State, Research, Education and
    Extension Service, US Department of Agriculture) emailed the following
    notice and joint news release from the US Food and Drug Administration and
    US Department of Agriculture regarding the very low risk to humans from food
    containing melamine. [The USDA also released a melamine and analogues risk
    assessment fact sheet:
    http://www.usda.gov/wps/portal/usdahome?contentidonly=true
    <http://www.usda.gov/wps/portal/usdahome?contentidonly=true&contentid=2007/0
    5/0129.xml> &contentid=2007/05/0129.xml .]

    Here's what Gary Jensen's message contained:

     

    Yesterday, the media released news about U.S. health officials learning that
    some farmed fish in the U.S. were inadvertently exposed to feed contaminated
    by an industrial chemical (melamine) linked to the recent pet food recall.
    The contaminated ingredient from China led to the recent massive pet food
    recall. U.S. government officials from numerous agencies are in consultation
    on this issue and will continue to track the distribution of contaminated
    feed batches and assess the need for any testing of feed and/or fish. It
    appears that a limited amount of fish feed reached the U.S. with some used
    at state public hatchery facilities rearing salmonid species. FDA has stated
    the contamination level in fish is expected to be too low to pose a danger
    to humans. The fish feed was manufactured in Canada and the feed
    manufacturer has issued a recall of the known batch of contaminated feed
    shipped to the U.S. No U.S. fish feed manufacturers have been implicated in
    the use of this contaminated ingredient.

     

    Fish is the third food animal in which the contaminated product was used to
    make commercial feed sold in the U.S. Recently, some pork and poultry were
    also inadvertently exposed to small amounts of contaminated feed. A risk
    analysis referenced below in yesterday's government press release reached
    the conclusion that in the case of pork and poultry, the exposure of the
    contaminant posed a very low risk for human health. Quarantined animals can
    be released for slaughter and sale.

     

    Please be aware of the issue as you may receive inquiries from your
    customers/clientele.

     

    Dr. Alyson Mitchell (Associate Professor and Food Chemist at UC Davis) has
    developed an informative PowerPoint presentation which gives background
    information on melamine and the current situation. She will be posting this
    information on her web site later on today or tomorrow. Her web site is
    http://mitchell.ucdavis.edu <http://mitchell.ucdavis.edu> The Seafood
    Network Information Center web site will also have a link to her site.
    (Refer to the "update log" at http://seafood.ucdavis.edu
    <http://seafood.ucdavis.edu> to find the link after tomorrow.)

     

     

    The following are some news media links on the topic:

     

    http://www.nytimes.com/2007/05/09/business/worldbusiness/09food.html?ex=1336
    449600
    <http://www.nytimes.com/2007/05/09/business/worldbusiness/09food.html?ex=133
    6449600&en=bc4bbecf915a85e9&ei=5124&partner=permalink&exprod=permalink>
    &en=bc4bbecf915a85e9&ei=5124&partner=permalink&exprod=permalink

    http://www.washingtonpost.com/wp-dyn/content/article/2007/05/08/AR2007050801
    060.html?hpid=sec-health
    <http://www.washingtonpost.com/wp-dyn/content/article/2007/05/08/AR200705080
    1060.html?hpid=sec-health>

    http://www.usatoday.com/money/industries/food/2007-05-08-fda-melamine-fish_N
    .htm?csp=34
    <http://www.usatoday.com/money/industries/food/2007-05-08-fda-melamine-fish_
    N.htm?csp=34>

    http://www.msnbc.msn.com/id/18556690/
    <http://www.msnbc.msn.com/id/18556690/>

    http://seattlepi.nwsource.com/local/314891_fish09.html
    <http://seattlepi.nwsource.com/local/314891_fish09.html>

    http://www.canada.com/vancouversun/story.html?id=f1d9c138-b2b3-4c9a-b538-2ec
    fd378873f
    <http://www.canada.com/vancouversun/story.html?id=f1d9c138-b2b3-4c9a-b538-2e
    cfd378873f&k=77187> &k=77187

    http://www.cnn.com/2007/HEALTH/05/08/fish.food/index.html
    <http://www.cnn.com/2007/HEALTH/05/08/fish.food/index.html>

     

     

    Pamela Tom

    University of California

    Food Science and Technology Department

    One Shields Avenue

    Davis, CA 95616

     

    Web: http://seafood.ucdavis.edu <http://seafood.ucdavis.edu>

     

     

    ****************************************************************************
    *************************************************************************

     

    topFDA News

    FOR IMMEDIATE RELEASE
    P07-82
    May 7, 2007

    Media Inquiries:
    FDA Press Office: 301-827-6242
    USDA Press Office: 202-720-4623
    Consumer Inquiries:
    888-INFO-FDA

     

    FDA/USDA Joint News Release: Scientists Conclude Very Low Risk to Humans
    from Food Containing Melamine
    USDA Releases Some Swine and Poultry for Processing

    There is very low risk to human health from consuming meat from hogs and
    chickens known to have been fed animal feed supplemented with pet food
    scraps that contained melamine and melamine-related compounds, according to
    an assessment conducted by scientists from five federal agencies.

    In the most extreme risk assessment scenario, when scientists assumed that
    all the solid food a person consumes in an entire day was contaminated with
    melamine at the levels observed in animals fed contaminated feed, the
    potential exposure was about 2,500 times lower than the dose considered
    safe. In other words, it was well below any level of public health concern.

    The risk assessment is an important new science-based component of the
    continuing federal joint investigation into imported wheat gluten and rice
    protein concentrate from China that contained melamine and melamine-related
    compounds.

    The risk assessment was conducted by scientists from the Food and Drug
    Administration (FDA) and the Centers for Disease Control and Prevention
    (CDC) of the Department of Health and Human Services (HHS), the
    Environmental Protection Agency (EPA), U.S. Customs and Border Protection
    (CBP) of the Department of Homeland Security (DHS) and the Food Safety and
    Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA). This
    team is now compiling a scientific assessment of the risk to animal health
    associated with ingestion of animal feed containing melamine and its
    compounds.

    FDA and USDA are in the process of identifying a group of experts to convene
    a scientific advisory board that would be charged with reviewing the risk
    assessment. This group would also be asked to contribute to future
    scientific analysis related to the risk of melamine and its compounds to
    humans and animals.

    In the course of the investigation, it was discovered that pet food was
    contaminated by wheat gluten and rice protein concentrate that contained
    melamine and its compounds. Subsequently, scraps of contaminated pet food
    that contained only low levels of melamine were distributed to farms in a
    limited number of states and added to the feed consumed by swine and
    poultry. These scraps constituted only a small percentage of the farm animal
    rations. In addition, melamine is known to be excreted in animal urine. When
    exposure levels are much higher, as was the case with cats and dogs, the
    melamine and its compounds appear to cause the formation of crystals in the
    kidney systems, resulting in kidney damage. There was no indication of
    kidney damage in hogs. Both hogs and chickens known to have been fed
    contaminated feed appear to be healthy.

    This dilution factor was an important piece of data considered in the
    multi-agency science-based human risk analysis and helps to support the
    conclusion that there is very low risk to human health from eating meat from
    animals that were fed the contaminated product. This conclusion supports the
    decision announced on April 28 not to recall meat from animals that were fed
    contaminated product.

    Currently, swine and poultry on farms suspected of receiving contaminated
    feed are being held under state quarantine or voluntarily by the owners. In
    several cases, feed samples have tested negative for melamine and related
    compounds. These tests were conducted by federal laboratories or state
    laboratories using approved methods. It is assumed that because only small
    amounts of the contaminated feed were mixed with other rations, the melamine
    and related compounds were no longer detectable. USDA has concluded that,
    based on the human risk assessment and the inability to detect melamine in
    the feed samples, these animals no longer need to be quarantined or withheld
    from processing.

    In other cases, feed samples have tested positive for melamine and related
    compounds; feed samples were not available; or feed samples have not yet
    been submitted for testing. These animals continue to be withheld from
    processing, but are not yet being culled, pending the results of the animal
    risk assessment. This assessment is expected to be completed within one
    week. At that time, USDA will determine whether these animals can be
    released for inspection and further processing.

    USDA and FDA continue to conduct a full and comprehensive investigation. As
    additional information is confirmed, updates will be provided and decisions
    will be made using the best available science to protect the public's
    health.

    To ensure no further contaminated products enter the U.S., the federal
    government will continue to monitor imported wheat and corn gluten as well
    as rice protein concentrate and isolates arriving from all countries
    destined for human and animal consumption. The FDA import alert for these
    products sourced from China remains in effect and U.S. Customs and Border
    Protection will continue laboratory testing of the products as they enter
    the U.S. The inspections are a precautionary measure to ensure the safety of
    products entering at U.S. ports of entry. There is no evidence to suggest
    products bound for the human food supply are contaminated.

    For additional information about the pet food and contaminated feed
    investigation, go to www.fda.gov <http://www.fda.gov/default.htm> or
    www.usda.gov <http://www.usda.gov> . The human safety/risk assessment will
    be available online upon completion of an executive summary.

    ####

    USDA
    <http://www.usda.gov/wps/portal/usdahome?contentidonly=true&contentid=2007/0
    5/0129.xml> Fact Sheet : Melamine and Analogues Safety/Risk Assessment

    RSS Feed for FDA News <http://www.fda.gov/bbs/topics/news/rssPress.xml>
    Releases [what's this? <http://www.fda.gov/bbs/topics/news/newsfeeds.html> ]

    ruleGet free <http://list.nih.gov/cgi-bin/wa?SUBED1=fda-newsdigest-l&A=1>
    weekly updates about FDA press releases, recalls, speeches, testimony and
    more. rule

     

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