frozen cooked tuna loins with carbon monoxide

From: Marta Pagazaurtundua (mpagaza@salica.es)
Date: Tue May 08 2007 - 01:20:20 PDT

  • Next message: Laurie Hendrickson: "STPP overuse"

    Dear all:

     

    I have heard about carbon monoxide use for treatment of raw tuna (frozen and
    refrigerated tuna) as a preservative but I've never heard about the same use
    or addition of carbon monoxide for another uses in frozen COOKED tuna loins.
    Could somebody help me??

     

    Thank you very much

     

    Marta Pagazaurtundua

     

     

    This archive was generated by hypermail 2b29 : Tue May 08 2007 - 00:24:05 PDT