Dear all;
Could someone help me with fishmeal HACCP plan? flow
processing, description, etc?
Att
Marcelo H.
--- Richard Chivers <richard@fishonline.co.uk>
escribió:
> Is there a generic framework for environmental
> monitoring or is this too
> broad a description?
>
> Likewise I am seeking a description of residue
> monitoring in farmed fish.
>
> Many thanks
>
> Richard Chivers
> Seafood Audit International
>
>
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> 17:43
>
>
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