Use of shrimp processing facility for other food

From: shetty t.seetharama (ts_shetty@yahoo.com)
Date: Mon Apr 23 2007 - 16:05:40 PDT

  • Next message: Pamela Tom: "RE: Use of shrimp processing facility for other food"

     Dear List members,
       
      Greetings.
       
      I have been asked by my friends the following question:
       
      In some countries in south and south-east Asia, the shrimp processing establishments depend purely on farmed shrimps harvested during full-moon and/or new-moon periods, and operate only for 10-12 days a month. Is it possible to use these processing facilities for vegetable packing and freezing during the rest of the period in the month or during off season? If so, is it possible to share the cold storage facility, with physical separation between the two?
       
      I would appreciate comments from the members of the list.
       
      Thanks and best regards,
       
      Shetty T.S.
      Kodiak, AK, 99615
      fnsst@uaf.edu

           
    ---------------------------------
    Ahhh...imagining that irresistible "new car" smell?
     Check outnew cars at Yahoo! Autos.

    This archive was generated by hypermail 2b29 : Mon Apr 23 2007 - 16:08:34 PDT