RE: Chilean Sea Bass nutrient info

From: Angus MacNiven (export@tilapiathai.com)
Date: Mon Apr 16 2007 - 22:31:47 PDT

  • Next message: Evan Kearney: "(no subject)"

    Hi,

     

    Fishbase (www.fishbase.org) lists the Chilean Seabass as Patagonian
    Toothfish Dissostichus eleginoides (also known as Ookuchi, Bacalao de
    profundidad, Legine australe amongst other names).

     

    They give the following proximate analysis citing Bykov, V.P., 1983. Marine
    fishes: chemical composition and processing properties. Amerind Publishing
    Co. Pvt. Ltd., New Delhi.

     

    Body parts

    Moisture %

    Protein %

    Fat %

    Ash %

    Meat/Fillet

    61.4-74.2

    12.4-14.4

    12.4-23.9

    0.9-1.2

    Liver

    57.7

    17.5

    23.2

    1.1

    Viscera

    77.8

    9.8

    10.8

    1.4

    Head/bone/fins

    59.7-61.3

    9.3-11.7

    24.2-25.8

    2.4-2.6

     

    Angus MacNiven

    Export Manager

    Nam Sai Farms Co Ltd

    Tel. +66 37217030

    Fax. +66 37217032 

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