Please add Will Bet-Sayad to the seafood listserve. Thanks so much.
Rita Johnson
CHARLES H. BRONSON
COMMISSIONER OF AGRICULTURE
Rita J. Johnson, RS., CPM
Biological Administrator II
Hazard Analysis Team
Division of Food Safety
Bureau of Food & Meat Inspections
850-245-5520
850-245-5553
www.doacs.state.fl.us/fs
________________________________
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
Behalf Of Steve_Lamming@youngsbluecrest.com
Sent: Wednesday, April 11, 2007 8:28 AM
To: seafood@ucdavis.edu
Subject: "Fresh" vs Frozen.
Hi all,
There are a lot of claims and counter-claims in the UK at present about
the relative merits of "fresh" fish vs frozen in terms of quality. Is
anyone aware of any objective research conducted on this topic, or do
any of you have a clear opinion or experience in the field?
(I know there will be some who say the you can't get fresher than frozen
at sea!)
Thanks and regards,
Steve
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