"Fresh" is very sometimes simply " Frozen " thawed out and sold as " Fresh "
----- Original Message -----
From: Steve_Lamming@youngsbluecrest.com
To: seafood@ucdavis.edu
Sent: Wednesday, April 11, 2007 7:27 PM
Subject: "Fresh" vs Frozen.
Hi all,
There are a lot of claims and counter-claims in the UK at present about the relative merits of "fresh" fish vs frozen in terms of quality. Is anyone aware of any objective research conducted on this topic, or do any of you have a clear opinion or experience in the field?
(I know there will be some who say the you can't get fresher than frozen at sea!)
Thanks and regards,
Steve
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