Cold Smoking vs. CO treatment

From: Robert Greer (greer@rushmartrading.com)
Date: Tue Apr 10 2007 - 10:42:07 PDT

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    Can someone please clarify the difference, if any, between cold smoking of
    fish and treatment with CO (carbon monoxide)?
     
    My understanding is that cold smoking is a patented process. Would that
    patent cover conventional CO treatment?
     
    Thank you.
     
    Robert Greer
    Rushmar Trading Company LLC
    Tel (US): 1-713-350-6025
    Mobile (US): 1-713-594-4996
    Mobile (VN): 84-(0)90-966-7379
    EFax: 1-713-583-9667
    email: greer@RushmarTrading.com
     

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