The following publications, and the references cited therein, could give you
a lead into the subject.
Peter Howgate
++++++++++++++++++++++
del Pozo, M.D., Moneo, I., Fernández de Corres, L., Audicana, M.T., MuZoz,
D., Fernández, D., Navarro, J.A., García, M., 1996, Laboratory
determinations in Anisakis simplex allergy,
Journal of Allergy and Clinical Immunology, 97, 997-983.
O'Neil, C.E., Lehrer, S.B., 1995, Seafood allergy and allergens: a review,
Food Technology, 49, (10), 103-116.
Taylor, S.L., Kabourek, J.L, Hefle, S.L., 2004, Fish allergy: fish and
products thereof,
Journal of Food Science, 69, 175-180.
----- Original Message -----
From: "? ??" <heathermaomao@hotmail.com>
To: <seafood@ucdavis.edu>
Sent: Wednesday, March 28, 2007 1:22 PM
Subject: hello everyone
Dear everyone:
i `d like to know some information on how to evaluate allergenicity of
seafood, If some friends knows about this, please tell me thank you
_________________________________________________________________
ÓëÁª»úµÄÅóÓѽøÐн»Á÷£¬ÇëʹÓà MSN Messenger: http://messenger.msn.com/cn
This archive was generated by hypermail 2b29 : Wed Mar 28 2007 - 12:36:14 PDT