RE: Use of E450 in fishery products

From: Garrido,Laura M (shrimp@ufl.edu)
Date: Tue Mar 27 2007 - 08:31:32 PDT

  • Next message: Remi Michalowski: "Re: Use of E450 in fishery products"

    Dear List Members:
    E450 is ALLOWED. The inspector should have known this. However I can
    understand the confusion because the format in which the regulations in
    EU directive 95/2/Act are illustrated is very confusing if you are are
    familiar with it.
    In Annex IV of EU directive 95/2/EC there are 4 columns. The first
    column to the left has the E number (I.e. E450, 451, etc.), the second
    column has the name of the additives represented by the E number
    (Diphosphates: Disodium phosphates, trisodium diphosphates etc). Now,
    the the third column lists the foodstuffs that the additives listed on
    column 1 or 2 (from E338 to the column break E468), can be added to,
    singly or in combination. This list starts with non alcoholic flavored
    drinks (page 31)and and ends with solid dietary supplements (page 33).
    As you can see 1) fillets of unprocessed fish, frozen and deep frozen 2)
    unprocessed, processed mollusks and crustaceans frozen and deep-frozen,
    3) surimi, and 4)fish and crustaceans paste are all included in this
    list to which E450 can de added singly or in combination. Again, the
    ending point for the list is marked with a column break. I have seen
    through the years that many people have interpreted that E450 is only
    allowed sauces, soups, instant tea etc. which are the items listed
    right next to it. This is a mistake.
     
    Now column # 4 is the maximum level that is specific to the foodstuff
    listed right next to it in column # 3. Maximum levels of phosphates will
    varied depending on the product. For example surimi is 1g/kg while
    processed and unprocessed mollusks and crustaceans frozen and deep
    frozen is 5 g/kg expressed as P2O5.
     
    CARNAL and others phosphates that contain E450 can be used in fishery
    products.
    Go Gators!
    Laura Garrido
    Shrimp School
    University of Florida

    ________________________________

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
    Behalf Of Chella Rao Grandhi.
    Sent: Tuesday, March 27, 2007 7:27 AM
    To: seafood@ucdavis.edu
    Subject: Use of E450 in fishery products

    Dear List Members,
     
    One of the EU - FVO inspectors who visited India in November 2006
    objected to the use of "CARNAL" in fishery products. CARNAL is a
    mixture of phosphates E 451, E 452 and E450. The objection was on
    the ground that E 450 is not permitted by EU DIRECTIVE 95/2/EC for
    use in fishery products. Carnal is manufacured by BUDENHEIM - a
    German company and EU importers require us to use it in fishery
    products. Will any one clarify whether E450 is really not permitted by
    EU for use in fishery products ?
     
     

    Thanks and best regards.
    Chella Rao Grandhi.
     



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