RE: Atlantic sea cucumber onboard handling

From: Vanessa Broadnax (vanessa@baldorfood.com)
Date: Sun Mar 25 2007 - 09:25:22 PDT

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    Good Afternoon:

    The Guidance from the USDA titled "Fish and Fishery Products Hazards and Controls Guidance" is available on line.

    This is an excellent resource for information.

    Please find the link below.

    http://www.cfsan.fda.gov/~comm/haccp4a.html

    Best regards,

     

    VanessaC.Broadnax,MS Tech.Mgmt.,CQA,CMQOE

    HACCP Manager

    Baldor Specialty Foods Inc.

    511 Barry Street

    Bronx, New York 10474

    Telephone: 718.304.4536

    Fax: 718.328.9944

    Committed To Food Safety

    ________________________________

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf Of Francis.Coulombe@mapaq.gouv.qc.ca
    Sent: Friday, March 23, 2007 5:09 PM
    To: seafood@ucdavis.edu
    Subject: Atlantic sea cucumber onboard handling

     

    Dear members,

     

    I got a request from a fisherman who will be involved in a sea cucumber fishery, Cucumaria frondosa, in northern gulf of St-Lawrence in the near future.

     

    He wants to have tips for good handling practices when outside weather is becoming mild considering that the species is fragile. Informations on best storing temperatures, icing, resistance to piling and good process and equipments to hold live products and so on, will be appreciate, please.

     

    Kind Regards,

     

    Francis

     

    Francis Coulombe, biologiste
    Espèces et technologies émergentes
    Centre technologique des produits aquatiques
    96, montée De Sandy Beach, bureau 1.07
    Gaspé (Québec) G4X 2V6
    Téléphone: (418) 368-7666
    Télécopieur: (418) 360-8514
    Internet: francis.coulombe@mapaq.gouv.qc.ca

     

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