Everyone: The paper that Peter suggested FAO Technical Paper 309 is
available on line at
http://www.fao.org/DOCREP/003/T0219E/T0219E00.HTM
Tony Bimbo
----- Original Message -----
From: "P Howgate" <phowgate@clara.co.uk>
To: "Strang, Mike" <Mike.Strang@marineharvest.com>; "HACCP mailing list
(HACCP mailing list)" <seafood@ucdavis.edu>
Sent: Friday, March 23, 2007 2:55 PM
Subject: Re: Seafood weight loss
If yields are what are required then there is a compilation in:
FAO, 1991, Yield and nutritional value of the commercially more important
fish species. FAO Fisheries Technical Paper No. 309. FAO, Rome, Italy
It is shown in the FAO catalogue priced at 21USD. Go to
http://www.fao.org/icatalog/inter-e.htm and click through fisheries and
fisheries technical papers to the volume.
Peter Howgate
----- Original Message -----
From: "Strang, Mike" <Mike.Strang@marineharvest.com>
To: "HACCP mailing list (HACCP mailing list)" <seafood@ucdavis.edu>
Sent: Friday, March 23, 2007 4:46 PM
Subject: Seafood weight loss
Technical question: Is there a "rendering" bible of any kind--a
reference manual that shows mean weight loss on various forms of
seafood, dependent upon the species, fillet size/thickness, temperature,
etc.?
Mike Strang, QC Manager
Ducktrap River of Maine
57 Little River Drive
Belfast, Maine 04915
mike.strang@marineharvest.com <mailto:mike.strang@us.fjordseafood.com>
Ph: 800-508-7968
Fax: 207-338-6288
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