Atlantic sea cucumber onboard handling

From: Francis.Coulombe@mapaq.gouv.qc.ca
Date: Fri Mar 23 2007 - 14:08:37 PDT

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Dear members,

I got a request from a fisherman who will be involved in a sea cucumber fishery, Cucumaria frondosa, in northern gulf of St-Lawrence in the near future.

He wants to have tips for good handling practices when outside weather is becoming mild considering that the species is fragile. Informations on best storing temperatures, icing, resistance to piling and good process and equipments to hold live products and so on, will be appreciate, please.

Kind Regards,

Francis

Francis Coulombe, biologiste
Espèces et technologies émergentes
Centre technologique des produits aquatiques
96, montée De Sandy Beach, bureau 1.07
Gaspé (Québec) G4X 2V6
Téléphone: (418) 368-7666
Télécopieur: (418) 360-8514
Internet: francis.coulombe@mapaq.gouv.qc.ca

Next message: Anthony Bimbo: "Re: Seafood weight loss"
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