RE: Seafood weight loss

From: Jon McGraw (JonMcGraw@seafreeze.com)
Date: Fri Mar 23 2007 - 13:06:41 PDT

  • Next message: PETER FLOURNOY: "STUDIES WHICH COUNTER "MADISON DECLARATION""

    Hi Mike,

    I use "Recoveries and Yields from Pacific Fish and Shellfish", Publication
    Advisory Bulletin #37 from Alaska Sea Grant. $5.00. See this website.

    http://seagrant.uaf.edu/bookstore/pubs/MAB-37.html

    Jon McGraw
    Seafreeze
    Seattle

    -----Original Message-----
    From: P Howgate [mailto:phowgate@clara.co.uk]
    Sent: Friday, March 23, 2007 11:55 AM
    To: Strang, Mike; HACCP mailing list (HACCP mailing list)
    Subject: Re: Seafood weight loss

    If yields are what are required then there is a compilation in:

    FAO, 1991, Yield and nutritional value of the commercially more important
    fish species. FAO Fisheries Technical Paper No. 309. FAO, Rome, Italy

    It is shown in the FAO catalogue priced at 21USD. Go to
    http://www.fao.org/icatalog/inter-e.htm and click through fisheries and
    fisheries technical papers to the volume.

    Peter Howgate

    ----- Original Message -----
    From: "Strang, Mike" <Mike.Strang@marineharvest.com>
    To: "HACCP mailing list (HACCP mailing list)" <seafood@ucdavis.edu>
    Sent: Friday, March 23, 2007 4:46 PM
    Subject: Seafood weight loss

    Technical question: Is there a "rendering" bible of any kind--a
    reference manual that shows mean weight loss on various forms of
    seafood, dependent upon the species, fillet size/thickness, temperature,
    etc.?

    Mike Strang, QC Manager

    Ducktrap River of Maine

    57 Little River Drive

    Belfast, Maine 04915

    mike.strang@marineharvest.com <mailto:mike.strang@us.fjordseafood.com>

    Ph: 800-508-7968

    Fax: 207-338-6288

    This archive was generated by hypermail 2b29 : Fri Mar 23 2007 - 12:07:44 PDT