Technical question: Is there a "rendering" bible of any kind--a
reference manual that shows mean weight loss on various forms of
seafood, dependent upon the species, fillet size/thickness, temperature,
etc.?
Mike Strang, QC Manager
Ducktrap River of Maine
57 Little River Drive
Belfast, Maine 04915
mike.strang@marineharvest.com <mailto:mike.strang@us.fjordseafood.com>
Ph: 800-508-7968
Fax: 207-338-6288
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