Dear all,
May I extend this question to find if there is any legislation specific to product derivatives such as chowders and stocks, crab cakes or other value added products?
Does any one know of any reported problems of increased cadmium levels in such products?
I would appreciate any guidance on this issue all computer searches have been in vain.
Many thanks,
Ger Meade
> Dear All,
>
> Please let me know what are the limits(MRL) for cadmium in Fish & =
> crustaceans in the EU, are the limits different or the same for =
> crustaceans & fish.
>
> Regards
>
> Vinod
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> <HTML><HEAD>
> <META http-equiv=3DContent-Type content=3D"text/html; =
> charset=3Diso-8859-1">
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> </HEAD>
> <BODY bgColor=3D#ffffff>
> <DIV><FONT face=3DArial size=3D2>Dear All,</FONT></DIV>
> <DIV><FONT face=3DArial size=3D2></FONT> </DIV>
> <DIV><FONT face=3DArial size=3D2>Please let me know what are the =
> limits(MRL) for=20
> cadmium in Fish & crustaceans in the EU, are the =
> limits different or=20
> the same for crustaceans & fish.</FONT></DIV>
> <DIV><FONT face=3DArial size=3D2></FONT> </DIV>
> <DIV><FONT face=3DArial size=3D2>Regards</FONT></DIV>
> <DIV><FONT face=3DArial size=3D2></FONT> </DIV>
> <DIV><FONT face=3DArial size=3D2>Vinod</FONT></DIV></BODY></HTML>
>
> ------=_NextPart_000_0032_01C69C28.7223C6D0--
>
>
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