How to eliminate possible pathogens from a fish?

From: Gonzaga Victor (Contractor), NMRCD Lima (VGonzaga@nmrcd.med.navy.mil)
Date: Thu Mar 08 2007 - 08:30:57 PST

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    Hi list:
    One student is trying to make a small experiment about effect of pH on
    growing of pathogen bacteria in a typical peruvian seafood. We have had a
    inoculation dosis of bacterias but he doesn´t know how to eliminate possible
    pathogens from a fish ... may UV work? Does UV has a residual effect? If so,
    how long does the effect late? Frozen the specimen would work? Do someone
    have a procedure for this kind of procedures?

    Regards,

    Víctor Gonzaga

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