Phosphate and glazing requirement

From: Kok Norman (normankok@yahoo.com)
Date: Wed Mar 07 2007 - 17:50:27 PST

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Hi,

  Would like to get inputs on phospahte level and glazing requirement for frozen fish fillet eg frozen catfish fillet?

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Next message: Gonzaga Victor (Contractor), NMRCD Lima: "How to eliminate possible pathogens from a fish?"
Previous message: Derek Figueroa: "RE: C. botulinum and MAP"
Next in thread: Jon McGraw: "RE: Phosphate and glazing requirement"
Reply: Jon McGraw: "RE: Phosphate and glazing requirement"
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