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>From: "Luiz Henrique" <luizhenrique@tilapiadobrasil.com.br>
>To: <seafood@ucdavis.edu>
>Subject: Re: Latex gloves - allergic reactions
>Date: Mon, 5 Mar 2007 15:07:07 -0300
>
>Latex gloves - allergic reactionsDear Andres,
>
>It happened an serious allergy problem with our employees that presented
>lesions similar to burns of second degree.
>The hospital of the company advised us the substitution of the gloves of
>natural latex for gloves of latex with internal nitrilic compound. They are
>more resistant and they avoid the contact with the protein of the latex
>that can cause allergy in sensitive people.
>The problem was solved.
>regards.
>
>_______________________________________________
>Luiz Henrique Barrochelo
>Plant Manager - Veterinary
>Tilápia do Brasil Ind. de Pescados de Aquicultura.
>Tel/Fax: 55 (18) 3694.7200 / 3694.7255 / 3694.7256
>Cel: 55 (18) 9101.5787
>e-mail: luizhenrique@tilapiadobrasil.com.br
>www.tilapiadobrasil.com.br
> ----- Original Message -----
> From: Jon McGraw
> To: 'richard@fishonline.co.uk' ; 'Andres E.Linares' ;
>'seafood@ucdavis.edu'
> Sent: Monday, March 05, 2007 1:07 PM
> Subject: RE: Latex gloves - allergic reactions
>
>
> Hello Andres,
>
>
>
> We have used both ( for seafood processing). The latex are much
>preferred for the reasons Richard mentioned. With vinyl you have to stock
>more sizes in order to fit all employees. Personally, I am not allergic to
>latex but I am allergic to some of the powders used in them. We always
>purchased powder free, which I highly recommend as powder is more likely to
>transfer to product than latex itself. With absolutely no scientific basis,
>opinion only, I consider latex transfer highly unlikely.
>
>
>
> Jon McGraw
>
> Seafreeze
>
> Seattle, Wa
>
>
>
>
>------------------------------------------------------------------------------
>
> From: Richard Chivers [mailto:richard@fishonline.co.uk]
> Sent: Monday, March 05, 2007 2:11 AM
> To: Andres E. Linares; seafood@ucdavis.edu
> Subject: RE: Latex gloves - allergic reactions
>
>
>
> I use both latex and vinyl gloves. The latex are more flexible and last
>longer and I have no reaction to them. I believe they are only used by
>surgeons in UK hospitals now, having been taken out of use for other
>purposes.
>
>
>
> Richard Chivers
>
> Seafood Audit International
>
>
>
>
>
> -----Original Message-----
> From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
>Behalf Of Andres E. Linares
> Sent: 05 March 2007 04:20
> To: seafood@ucdavis.edu
> Subject: Latex gloves - allergic reactions
>
>
>
> Dear Seafood Community:
>
> Does anybody have information about allergic reactions in consummers,
>due to latex trace in fish handled with latex gloves during processing?
>Does anyone have experience with latex free gloves?
>
> I would appreciate any comment.
>
> Regards.
>
>
>
> Andres E. Linares, DVM, FSS
>
> Food Partners
>
> Telefax: 011 4742 6648 / 4719 6349
>
> aelinares@foodpartners.com.ar
>
>
>
>------------------------------------------------------------------------------
>
>
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>13:58
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