seafood_log0702
By Subject

Starting: Thu Feb 01 2007 - 09:38:43 PST
Ending: Mon Feb 26 2007 - 20:50:48 PST

• (no subject)
  • Anne Espedal (Fri Feb 09 2007 - 08:12:50 PST)
• Aftershave and perfume taint
  • Clare Winkel (Sun Feb 18 2007 - 14:19:52 PST)
  • George Berkompas (Thu Feb 15 2007 - 11:31:09 PST)
  • Gleyn Bledsoe (Thu Feb 15 2007 - 01:10:12 PST)
  • Klaus Schallie (Wed Feb 14 2007 - 20:16:14 PST)
  • Christian Vogl (Wed Feb 14 2007 - 16:07:57 PST)
  • Richard Chivers (Wed Feb 14 2007 - 11:48:22 PST)
• Announcement: Seafood sensory evaluation workshop, March 14-15, 2007 in Gloucester, MA
  • Pamela Tom (Sat Feb 10 2007 - 01:08:07 PST)
• Approval of Fishing boats & landing centres
  • Francisco Blaha (Fri Feb 23 2007 - 19:00:15 PST)
  • Francisco Blaha (Fri Feb 23 2007 - 18:58:45 PST)
  • Vinod V (Thu Feb 22 2007 - 20:12:56 PST)
• at-home seafood consumption
  • Peter A. Nelson (Mon Feb 19 2007 - 11:32:19 PST)
  • John Sackton (Mon Feb 19 2007 - 05:59:56 PST)
  • Peter A. Nelson (Sun Feb 18 2007 - 17:15:32 PST)
• Baltic Sea Pollution
  • Nolte, Fred (Mon Feb 12 2007 - 14:04:49 PST)
• Brine shrimp toxicity
  • Jack Wekell (Wed Feb 14 2007 - 09:24:33 PST)
  • Dipak Chaudhari (Tue Feb 13 2007 - 22:50:24 PST)
• Canning Pickled Fish
  • George Berkompas (Thu Feb 01 2007 - 09:38:32 PST)
• Contact
  • Alex Augusto Gonçalve (Mon Feb 12 2007 - 08:42:35 PST)
• Fish Boards Cold Smoked Fish
  • Robert Stone (Thu Feb 22 2007 - 13:46:08 PST)
• GRAS for Citrosan
  • Remi Michalowski (Fri Feb 23 2007 - 16:58:39 PST)
  • cdenmark (Fri Feb 23 2007 - 07:42:21 PST)
• HACCP question for smoked products.
  • Gleyn Bledsoe (Fri Feb 23 2007 - 06:51:47 PST)
  • Rippen, Thomas E. (Fri Feb 23 2007 - 06:11:17 PST)
  • Alain.Samuel@mapaq.gouv.qc.ca (Fri Feb 23 2007 - 05:40:36 PST)
• hagfish
  • Gleyn Bledsoe (Sun Feb 04 2007 - 04:14:40 PST)
  • Gleyn Bledsoe (Sun Feb 04 2007 - 02:52:14 PST)
  • Ray Swanson (Thu Feb 01 2007 - 11:34:17 PST)
• hake fish fingers frauds
  • Dott. Giuseppe Arcangeli (Wed Feb 07 2007 - 06:02:38 PST)
• Information on shelf life study of frozen raw fish & fishery products ....
  • P Howgate (Wed Feb 14 2007 - 01:43:28 PST)
• INTERNATIONAL SYMPOSIUM ON ALGAL TOXINS, Trieste Italy May 27-29, 2007
  • Hungerford, James M (Tue Feb 06 2007 - 13:45:30 PST)
• listeria in Oz
  • Liz Brown (Mon Feb 26 2007 - 20:50:27 PST)
• Oil Fish
  • P Howgate (Mon Feb 05 2007 - 01:34:39 PST)
  • Kok Norman (Sun Feb 04 2007 - 19:54:06 PST)
• Proceedings of IIFET 2006 Portsmouth Available
  • Shriver, Ann - IIFET (Thu Feb 08 2007 - 11:56:21 PST)
• Question on Chem Free Shrimp
  • Linda Andrews (Wed Feb 07 2007 - 15:08:57 PST)
  • Juan L. Silva (Wed Feb 07 2007 - 12:57:56 PST)
  • John Sackton (Wed Feb 07 2007 - 12:05:03 PST)
• sign off seafood
  • Kevin Lyman (Thu Feb 15 2007 - 17:52:15 PST)
• University of Calabria, Italy contact required
  • joseph paul (Fri Feb 16 2007 - 05:47:19 PST)

Last message date: Mon Feb 26 2007 - 20:50:48 PST
Archived on: Mon Feb 26 2007 - 20:53:43 PST

This archive was generated by hypermail 2b29 : Mon Feb 26 2007 - 20:53:43 PST