seafood_log0702
By Author

Starting: Thu Feb 01 2007 - 09:38:43 PST
Ending: Mon Feb 26 2007 - 20:50:48 PST

• Alain.Samuel@mapaq.gouv.qc.ca
  • HACCP question for smoked products. (Fri Feb 23 2007 - 05:40:36 PST)
• Alex Augusto Gonçalve
  • Contact (Mon Feb 12 2007 - 08:42:35 PST)
• Anne Espedal
  • (no subject) (Fri Feb 09 2007 - 08:12:50 PST)
• cdenmark
  • GRAS for Citrosan (Fri Feb 23 2007 - 07:42:21 PST)
• Christian Vogl
  • RE: Aftershave and perfume taint (Wed Feb 14 2007 - 16:07:57 PST)
• Clare Winkel
  • RE: Aftershave and perfume taint (Sun Feb 18 2007 - 14:19:52 PST)
• Dipak Chaudhari
  • Brine shrimp toxicity (Tue Feb 13 2007 - 22:50:24 PST)
• Dott. Giuseppe Arcangeli
  • hake fish fingers frauds (Wed Feb 07 2007 - 06:02:38 PST)
• Francisco Blaha
  • Re: Approval of Fishing boats & landing centres (Fri Feb 23 2007 - 19:00:15 PST)
  • Re: Approval of Fishing boats & landing centres (Fri Feb 23 2007 - 18:58:45 PST)
• George Berkompas
  • Re: Aftershave and perfume taint (Thu Feb 15 2007 - 11:31:09 PST)
  • Re: Canning Pickled Fish (Thu Feb 01 2007 - 09:38:32 PST)
• Gleyn Bledsoe
  • RE: HACCP question for smoked products. (Fri Feb 23 2007 - 06:51:47 PST)
  • RE: Aftershave and perfume taint (Thu Feb 15 2007 - 01:10:12 PST)
  • RE: hagfish (Sun Feb 04 2007 - 04:14:40 PST)
  • RE: hagfish (Sun Feb 04 2007 - 02:52:14 PST)
• Hungerford, James M
  • INTERNATIONAL SYMPOSIUM ON ALGAL TOXINS, Trieste Italy May 27-29, 2007 (Tue Feb 06 2007 - 13:45:30 PST)
• Jack Wekell
  • Re: Brine shrimp toxicity (Wed Feb 14 2007 - 09:24:33 PST)
• John Sackton
  • Re: at-home seafood consumption (Mon Feb 19 2007 - 05:59:56 PST)
  • Question on Chem Free Shrimp (Wed Feb 07 2007 - 12:05:03 PST)
• joseph paul
  • University of Calabria, Italy contact required (Fri Feb 16 2007 - 05:47:19 PST)
• Juan L. Silva
  • Re: Question on Chem Free Shrimp (Wed Feb 07 2007 - 12:57:56 PST)
• Kevin Lyman
  • sign off seafood (Thu Feb 15 2007 - 17:52:15 PST)
• Klaus Schallie
  • RE: Aftershave and perfume taint (Wed Feb 14 2007 - 20:16:14 PST)
• Kok Norman
  • Oil Fish (Sun Feb 04 2007 - 19:54:06 PST)
• Linda Andrews
  • Re: Question on Chem Free Shrimp (Wed Feb 07 2007 - 15:08:57 PST)
• Liz Brown
  • listeria in Oz (Mon Feb 26 2007 - 20:50:27 PST)
• Nolte, Fred
  • Baltic Sea Pollution (Mon Feb 12 2007 - 14:04:49 PST)
• P Howgate
  • Re: Information on shelf life study of frozen raw fish & fishery products .... (Wed Feb 14 2007 - 01:43:28 PST)
  • Re: Oil Fish (Mon Feb 05 2007 - 01:34:39 PST)
• Pamela Tom
  • Announcement: Seafood sensory evaluation workshop, March 14-15, 2007 in Gloucester, MA (Sat Feb 10 2007 - 01:08:07 PST)
• Peter A. Nelson
  • Re: at-home seafood consumption (Mon Feb 19 2007 - 11:32:19 PST)
  • at-home seafood consumption (Sun Feb 18 2007 - 17:15:32 PST)
• Ray Swanson
  • hagfish (Thu Feb 01 2007 - 11:34:17 PST)
• Remi Michalowski
  • Re: GRAS for Citrosan (Fri Feb 23 2007 - 16:58:39 PST)
• Richard Chivers
  • Aftershave and perfume taint (Wed Feb 14 2007 - 11:48:22 PST)
• Rippen, Thomas E.
  • RE: HACCP question for smoked products. (Fri Feb 23 2007 - 06:11:17 PST)
• Robert Stone
  • Fish Boards Cold Smoked Fish (Thu Feb 22 2007 - 13:46:08 PST)
• Shriver, Ann - IIFET
  • Proceedings of IIFET 2006 Portsmouth Available (Thu Feb 08 2007 - 11:56:21 PST)
• Vinod V
  • Approval of Fishing boats & landing centres (Thu Feb 22 2007 - 20:12:56 PST)

Last message date: Mon Feb 26 2007 - 20:50:48 PST
Archived on: Mon Feb 26 2007 - 20:53:43 PST

This archive was generated by hypermail 2b29 : Mon Feb 26 2007 - 20:53:43 PST