Fish Boards Cold Smoked Fish

From: Robert Stone (stone@connect.com.fj)
Date: Thu Feb 22 2007 - 13:46:08 PST

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I need specifications for double laminated gold/silver fishboards.
I have just seen, on a recent trip to New Zealand, sliced salami in a pouch
with a clear plastic "board". This is new to us in Fiji and it seems to be a
more sterile approach. Any comments and perhaps supplier?
Robert Stone

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