RE: Aftershave and perfume taint

I have smelled many a fisher and seafood worker tainted by the smell of fish, but never the reverse.

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From: "Richard Chivers" <richard@fishonline.co.uk>
Reply-To: <richard@fishonline.co.uk>
To: "seafood" <seafood@ucdavis.edu>
Subject: Aftershave and perfume taint
Date: Wed, 14 Feb 2007 19:48:22 -0000
>Has anyone ever found taint in fish caused by staff wearing aftershave or
>perfume? I have never come across taint from these sources in 25 years and
>using this as my basis for risk assessment I have not considered it worth
>putting in a hygiene policy. We are dealing with non-oily fish, scallops in
>particular (gonad is recognized as being high in oil).
>
>Thanks for any input.
>
>Richard Chivers
>Seafood Audit International
>
>
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