Aftershave and perfume taint

From: Richard Chivers (richard@fishonline.co.uk)
Date: Wed Feb 14 2007 - 11:48:22 PST

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    Has anyone ever found taint in fish caused by staff wearing aftershave or
    perfume? I have never come across taint from these sources in 25 years and
    using this as my basis for risk assessment I have not considered it worth
    putting in a hygiene policy. We are dealing with non-oily fish, scallops in
    particular (gonad is recognized as being high in oil).

    Thanks for any input.

    Richard Chivers
    Seafood Audit International 

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