I recall that the HACCP books are available online when you sign up for the
course. They are also available in CD format (given to participants) during
the course
Robert Greer
Rushmar Trading Company LLC
Tel (US): 1-713-350-6025
Mobile (US): 1-713-594-4996
Mobile (VN): 84-(0)90-966-7379
EFax: 1-713-583-9667
email: greer@RushmarTrading.com
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
Of Liz Brown
Sent: Monday, January 22, 2007 8:14 PM
To: Seafood research and extension information exchange
Subject: Re: SEAFOOD digest 2513
Cornell University offers the HACCP course on line but you'd still need
to spend the last day in a classroom doing the final project.
http://seafoodhaccp.cornell.edu/
You can order the two books used in the HACCP class from
Florida Sea Grant / IFAS-Extension Bookstore
University of Florida
P.O. Box 110011
Gainesville, FL 32611-0011
800-226-1764 or 352-392-1764 or
http://ifasbooks.ufl.edu
(This is old information - if anybody knows of any changes, please let
me know.)
SALES wrote:
> DEAR ALL.
> 1.PLEASE ADVISE ME WHAT IS ECO -LABELING FOR SEA FOOD
> 2.CAN ANY ONE SUGGEST WHERE CAN ONE GET ONE LINE TRAINING FOR SEA FOOD
> HACCP-WE ARE LOCATED IN KENYA
> THANKS
> JIWA
>
-- Liz Brown Assistant Professor Alaska Sea Grant Marine Advisory Program School of Fisheries and Ocean Sciences University of Alaska Fairbanks PO Box 1549 Dillingham, Alaska 99576 907-842-1265 fax 907-842-3202 http://seagrant.uaf.edu/map
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