Re: quantitative risk assessments

From: Foodfocus (info@foodfocus.nl)
Date: Mon Jan 22 2007 - 05:38:09 PST

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    Hi Guðjón Gunnarsson,

    Search http://search.who.int/ and/or http://www.fao.org/

    Regards

    Jan

    >
    > Dear list
    >
    > I´m looking for quantitative risk assessments in the seafood area,
    >
    > So far I´ve found:
    >
    > Listeria monocytogenes in smoked fish in Sweden (Lindqvist and Westöö,
    > 2000)
    > Vibrio parahaemolyticus in oysters in the US (FDA 2005)
    > Listeria monocytogenes in range of seafood in the US (FDA 2003)
    >
    > If someone has a good overview of the available quanititative risk
    > assessments for seafood, that would be very much appreciated.
    >
    > best regards
    >
    > Guðjón Gunnarsson
    > Directorate of Fisheries
    > Department of Seafood Safety
    >
    >
    > 

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Ing. J.(Jan) A.M. Verhoeven, director of Foodfocus Consultancy & Service
Chamber of Commerce No. 1608 3060
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