Re: quantitative risk assessments

From: Roy Palmer (palmerroy@hotmail.com)
Date: Mon Jan 22 2007 - 04:48:52 PST

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    Hi there

    A good book for you is
    SeaQual Guides to Food Safety Risks in Seafood
    available from
    http://www.seafood.net.au/miva/merchant.mv?Screen=CTGY&Store_Code=ssa01&Category_Code=09

    Cheers
    Roy Palmer
    ----- Original Message -----
    From: "Guðjón Gunnarsson" <gudjong@fiskistofa.is>
    To: <seafood@ucdavis.edu>
    Sent: Monday, January 22, 2007 10:51 PM
    Subject: quantitative risk assessments

    >
    >
    > Dear list
    >
    > I´m looking for quantitative risk assessments in the seafood area,
    >
    > So far I´ve found:
    >
    > Listeria monocytogenes in smoked fish in Sweden (Lindqvist and Westöö,
    > 2000)
    > Vibrio parahaemolyticus in oysters in the US (FDA 2005)
    > Listeria monocytogenes in range of seafood in the US (FDA 2003)
    >
    > If someone has a good overview of the available quanititative risk
    > assessments for seafood, that would be very much appreciated.
    >
    > best regards
    >
    > Guðjón Gunnarsson
    > Directorate of Fisheries
    > Department of Seafood Safety
    >
    >
    >
    >

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