RE: SEAFOOD digest 2513

From: Richard Chivers (richard@fishonline.co.uk)
Date: Mon Jan 22 2007 - 02:57:55 PST

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    There are a number of funding bodies who provide HACCP training in Kenya.
    Contact you Competent Authority at the Museum site in Nairobi, I am sure you
    will find something through them. I was part of the Strengthening Fisheries
    Product team working on the framework project there and whilst my part
    (audit training) was completed last September, I am sure there is still some
    work going on.

    Richard Chivers
    Seafood Audit International

    -----Original Message-----
    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On Behalf
    Of SALES
    Sent: 19 January 2007 05:13
    To: Seafood research and extension information exchange
    Subject: Re: SEAFOOD digest 2513

    DEAR ALL.
    1.PLEASE ADVISE ME WHAT IS ECO -LABELING FOR SEA FOOD
    2.CAN ANY ONE SUGGEST WHERE CAN ONE GET ONE LINE TRAINING FOR SEA FOOD
    HACCP-WE ARE LOCATED IN KENYA
    THANKS
    JIWA 

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