Re: FDA and Foreign HACCP

From: Liz Brown (bfeab@uaf.edu)
Date: Sun Jan 14 2007 - 21:45:08 PST

  • Next message: Daniel Brooks: "Re: FDA and Foreign HACCP"

    I have worked in the seafood industry and regulatory agencies. I
    currently work in academia.

    I understand that sometimes the reluctance to offend regulatory agencies
    will stifle the opinions of processors. I would like to offer an avenue
    for processors to respond to this question anonymously.

    If you write to my non-academic address, lizsitka@hotmail.com, and
    express your opinion I will 1) post your message to this listserve
    without your name or affiliation* and 2) delete your message immediately
    from my account so there is (hypothetically; I'm pretty lame about new
    technology) no ability to trace your opinion to your name and company.

    Bear in mind that anonymous postings will reduce your credibility.

    Still, if it is important for you to express your opinion but you
    wouldn't do so if your name and company were implicated I will intercede
    for you.

    -
    Liz Brown
    Assistant Professor
    Alaska Sea Grant Marine Advisory Program
    School of Fisheries and Ocean Sciences
    University of Alaska Fairbanks
    PO Box 1549
    Dillingham, Alaska 99576
    907-842-1265
    fax 907-842-3202
    http://seagrant.uaf.edu/map

    *if you flame or use obscene language, I won't.

    brooks@ift-ltd.com wrote:
    > Dear All:
    >
    > Anyone care to comment on this inquiry from Indonesia about any changes (in
    > 2006) on how FDA handles HACCP non-conformances for overseas packers?
    >
    > "ISSUE ON FDA CHANGES POLICY ON HACCP NOTIFIXATION TO OVERSEAS COMPANIES
    > We read an issue that prior to this year, the FDA extended to foreign suppliers
    > the same ability to correct HACCP deficiencies following notification as exists
    > for domestic suppliers. This year, without formal notice, they changed that
    > policy. In 2006, without any formal announcement, FDA changed their enforcement
    > policy regarding foreign suppliers. Under the new policy, if deficiencies are
    > found during an overseas inspection, the FDA, without notifying the exporter,
    > can declare its HACCP plan invalid, and detain its seafood products under an
    > import alert for HACCP non-compliance."
    >
    > Thanks,
    > Dan Brooks
    > Int'l Food Technology, Ltd.
    > Bangkok
    >
    > ----------------------------------------------------------------
    > This message was sent using Inet-Webmail.
    >
    >

    -



    This archive was generated by hypermail 2b29 : Sun Jan 14 2007 - 21:56:07 PST