Hello-
Where can I find direction or standards for moisture testing on sea or
bay scallops in the USA? I have had very little luck looking on the web.
I'm looking for preparation guidelines for both fresh and frozen. I am
working with an Ohaus MB35.
Can anyone HELP?
Thank you
Paula
This archive was generated by hypermail 2b29 : Fri Jan 12 2007 - 06:33:48 PST