Re: C. botulinum in Modified Atmosphere Packed seafood

From: Douglas L. Marshall (DMarshall@foodscience.msstate.edu)
Date: Thu Jan 11 2007 - 08:03:44 PST

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    Check out FDA's Bacteriological Analytical Manual, Section II
    (http://www.cfsan.fda.gov/~ebam/bam-17.html)

    *************************************************
    Douglas L. Marshall, Ph.D.
    Professor, Mississippi State University
       http://www.msstate.edu/dept/fsnhp
    Contributing Editor, Food Microbiology
       http://www.elsevier.com
    Department of Food Science, Nutrition, & Health Promotion
    Room 160A Herzer, Stone Blvd. (courier)
    Box 9805 (post)
    Mississippi State, MS 39762-9805
    1-662-325-8722 (voice)
    1-662-325-8728 (fax)
    microman@ra.msstate.edu (email)
    *************************************************

    >>> "Marta Spinoglio" <maspin@pafco.net> 01/11/07 9:36 AM >>>

    Dear all,

    Does anybody know a suitable method for the detection of C. botulinum
    in
    Modified Atmosphere Packed seafood?
    I would be very thankful for an answer.

    Marta Spinoglio, Ph.D.
    Research and Development Manager
    Pacific American Fish Co., Inc.
    Phone: 323.319.1549
    Fax: 323.319.1556

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