Janani,
The situation happened with me in two opportunities, also.
All our fish is produced for instance free from drugs as malachite green
(MG) and leucomalachite green (LMG)
The suspicions were deterioration for resistant bacterias to the low
temperature, presents in the visceras, meantime in my analyzes it was not
detected an number high of resistant bacterias the low temperature.
Another suspicion was the high exposition to chlorinated water in the
chiller.
The problem can be solved when substituting the chlorine for peracetic
acid.
best regards,
_______________________________________________
Luiz Henrique Barrochelo
Plant Manager - Veterinarian
Tilápia do Brasil Ind. de Pescados de Aquicultura.
Tel/Fax: 55 (18) 3694.7200 / 3694.7255 / 3694.7256
Cel: 55 (18) 9101.5787
e-mail: <mailto:luizhenrique@tilapiadobrasil.com.br>
luizhenrique@tilapiadobrasil.com.br
<http://www.tilapiadobrasil.com.br/> www.tilapiadobrasil.com.br
_____
De: Janani Tulasendrapuram [mailto:tkjanani@gmail.com]
Enviada em: terça-feira, 9 de janeiro de 2007 18:58
Para: luizhenrique@tilapiadobrasil.com.br
Assunto: green coloration in frozen tilapia
Hi,
I was referring to frozen tilapia fillets, and frozen for 4-5 months. If you
have any knowledge of the green coloration in tilapia, I would appreciate
your input.
Thanks,
Janani
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