PLEASE PLEASE PLEASE TAKE ME OFF YOUR
LISTS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
>From: Jack Wekell <jwekell@comcast.net>
>Reply-To: jwekell@comcast.net
>To: Janani Tulasendrapuram <tkjanani@gmail.com>, Seafood List
><seafood@ucdavis.edu>
>Subject: Re: Farmed Tilapia Discoloration
>Date: Tue, 09 Jan 2007 09:50:41 -0800
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>Janani,
>
>It is not clear from your message whether you are talking about the
>whole fish or fillets. If whole fish, Pam Tom's suggestion is a good
>one. If you are observing this in the fillets, perhaps something akin
>to "greening" in tuna might be at play.
>
>
>
>John C. Wekell, Ph.D.
>
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>
>Janani Tulasendrapuram wrote:
>
>
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>Hello everyone,
>
>I was wondering if it is possible for farmed
>tilapia to have green coloration without any off-odors or flavors or
>any other signs of decomposition. Are there any enzymatic reactions
>that could trigger this coloration? Or is this a sign of decomposition?
>
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>Thanks and Best wishes for the upcoming year!!!
>
>
>
>Janani
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