RES: Farmed Tilapia Discoloration

From: Luiz Henrique (luizhenrique@tilapiadobrasil.com.br)
Date: Tue Jan 09 2007 - 10:51:08 PST

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Janani,

Do you speak about fillets? Fresh or frozen?
The how long of freezing?
regards,
_______________________________________________
Luiz Henrique Barrochelo
Plant Manager - Veterinarian
Tilápia do Brasil Ind. de Pescados de Aquicultura.
Tel/Fax: 55 (18) 3694.7200 / 3694.7255 / 3694.7256
Cel: 55 (18) 9101.5787
e-mail: <mailto:luizhenrique@tilapiadobrasil.com.br>
luizhenrique@tilapiadobrasil.com.br
<http://www.tilapiadobrasil.com.br/> www.tilapiadobrasil.com.br

_____

De: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] Em nome de
Janani Tulasendrapuram
Enviada em: segunda-feira, 8 de janeiro de 2007 15:45
Para: seafood@ucdavis.edu
Assunto: Farmed Tilapia Discoloration

Hello everyone,

I was wondering if it is possible for farmed tilapia to have green
coloration without any off-odors or flavors or any other signs of
decomposition. Are there any enzymatic reactions that could trigger this
coloration? Or is this a sign of decomposition?

Thanks and Best wishes for the upcoming year!!!

Janani

Next message: Ruth Alviola Posadas: "Fwd: Re: RES: Farmed Tilapia Discoloration"
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In reply to: Janani Tulasendrapuram: "Farmed Tilapia Discoloration"
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