RE: ice slurry

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Sat Jan 06 2007 - 11:39:46 PST

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    To: Seafood HACCP Discussion List
     
    Excel files with formulas for calculating slush ice and wet ice needed for fishing are on the Seafood Network Information Center web site at:
     
    http://seafood.ucdavis.edu/pubs/bychilling.htm <http://seafood.ucdavis.edu/pubs/bychilling.htm>
     
    Pamela Tom
    University of California
    Sea Grant Extension Program
     
    ----- Original Message -----
    From: "SALES" <sales@tafish.com>
    To: "Seafood research and extension information exchange"
    <seafood@ucdavis.edu>
    Sent: Saturday, January 06, 2007 5:43 AM
    Subject: Re: ice slurry

    > Dear All,
    > Best Wishes for 2007
    > Can any one guide me on methods of chilling sea fish,how to prepare ice
    > slurry ,which is best method ,Ice slurry ,RSW
    > or refrigerated Air chillers,primary product to chill is fin fish.
    > Thanks
    > Best Regards
    > Jiwa
    > Transafrica fisheries
    >
    >
    >

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