RE: phosphate based for shrimp treatment

From: Donny Donny (donny.ng@cpp.co.id)
Date: Fri Jan 05 2007 - 23:40:29 PST

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    Hi George,

    Thanks for your response.
    don't prejudice, i mean here is the moisture holding capacity of some chemical which can used other than STPP, earth has produced natural wonder ingredients that we can use for evey human's economic activity, weight pick up here has the meaning of or is an equation of moisture is not going away after we conduct every steps in processing which required the liquid decreased / depleted, like cooking, if the moist or liquid gone, if you are in shrimp processing floor, you can understand, it can affect the quality pretty much it will affect our selling price because everyone is looking for high quality products, if you think every shrimp processing company is the same, they produced same products with same raw materials, then you are wrong, in fact they are all unique, this uniqueness is the plus or can even be the drawback point for a company, but we are going to preserve this uniqueness, by proper research on many aspects, we never take any single tiny action that can harm our reputation as a good and responsible shrimp processor and exporter. Hope this can answer your question of "economic fraud". I certainly knows that, and no, we are not into that, we are the one who like to innovate rather than cheat. Please perceive my posting as an innovation - "To Share Knowledge". Thank You.

    Best regards,
    Donny
    ________________________________
    From: SnGHoskin@aol.com
    Sent: Friday, January 05, 2007 11:43 PM
    To: Donny Donny; owner-seafood@ucdavis.edu; seafood@ucdavis.edu
    Subject: Re: phosphate based for shrimp treatment

    The weight pick-up is not quite satisfying?! Have you heard the term "economic fraud"?
    George Hoskin

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