shrimp burger

From: Gerald Schlesinger (gschlesinger@blumos.cl)
Date: Thu Jan 04 2007 - 09:19:19 PST

  • Next message: Rippen, Thomas E.: "RE: shrimp burger"

    Dear all,

    best wishes for all of you for this new year.

    I am trying to prepare a shrimp/prawn burger starting with cooked
    descarded tails from a process line.

    Any one of you can help me indicating how to bind the minced tails?

    I am using Soy concentrate and a carrageenan without success.

    How can I make it with an alginate?

    Looking forward for your kind advise,

    Regards 

    -- 

    Gerald Schlesinger
*BLUMOS S.A.*
Fono: 9473343
Fax: 683 5631

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