seafood_log0612
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Starting: Fri Dec 01 2006 - 12:50:04 PST
Ending: Thu Dec 28 2006 - 14:05:04 PST
- Backbone cleaning temperature of tuna
- botulism case
- BOTULISM, CANNED UNEVISCERATED FISH - USA: RECALL
- designating fish as 'organic'
- DMA - cod value
- Employment Opportunities - Wild American Shrimp Inc.
- EU exports standards at shrimp and tilapia farms and hatcheries levels
- FELIZ NAVIDAD
- information on EU companies sell fermented fish products
- International standards for fishing vessels & Fishing harbours
- JOIN US! 2007 NFI TECHNICAL CONFERENCE
- off flavor problem
- red grouper problem
- RES: off flavor problem
- Retort Canning Course
- second call for papers PFT 2007
- Shutdown period
- skin of dry-salty cod
- SODIUM NITRATE IN TUNA
- SODIUM TRIPOLYPHOSPHATE TEST KITS
- Squalus acanthias genetic identification
- UN Report on "Expert Consultation on Antimicrobial Use in Aquacutlure and Antimicrobial Resistance"
Last message date: Thu Dec 28 2006 - 14:05:04 PST
Archived on: Thu Dec 28 2006 - 14:10:11 PST
39 messages sorted by:
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: Thu Dec 28 2006 - 14:10:11 PST