seafood_log0612
By Author

Starting: Fri Dec 01 2006 - 12:50:04 PST
Ending: Thu Dec 28 2006 - 14:05:04 PST

• Alan Snow Konsulting
  • RE: off flavor problem (Mon Dec 11 2006 - 13:20:49 PST)
• alaugo
  • skin of dry-salty cod (Thu Dec 14 2006 - 06:02:18 PST)
• Angus MacNiven
  • off flavor problem (Mon Dec 11 2006 - 01:35:27 PST)
• Aquatfs@aol.com
  • Re: designating fish as 'organic' (Fri Dec 01 2006 - 12:49:43 PST)
• Barbara Blakistone
  • JOIN US! 2007 NFI TECHNICAL CONFERENCE (Thu Dec 14 2006 - 11:32:01 PST)
• BOBFISH@aol.com
  • Re: designating fish as 'organic' (Fri Dec 01 2006 - 16:25:52 PST)
• Carol Kelly
  • Re: RES: off flavor problem (Thu Dec 21 2006 - 12:16:27 PST)
• CAVM@aol.com
  • Re: information on EU companies sell fermented fish products (Wed Dec 20 2006 - 12:11:50 PST)
• Christian Vogl
  • RE: Retort Canning Course (Thu Dec 14 2006 - 20:01:53 PST)
• Denise DeLeebeeck
  • Re: Retort Canning Course (Thu Dec 14 2006 - 19:09:33 PST)
• Dott. Giuseppe Arcangeli
  • DMA - cod value (Mon Dec 18 2006 - 06:12:24 PST)
• Erica Carevic
  • FELIZ NAVIDAD (Fri Dec 22 2006 - 12:04:33 PST)
• Freek Huskens
  • Re: off flavor problem (Mon Dec 11 2006 - 13:38:46 PST)
• Gerald Schlesinger
  • RE:SODIUM NITRATE IN TUNA (Thu Dec 07 2006 - 15:29:50 PST)
  • RE:SODIUM TRIPOLYPHOSPHATE TEST KITS (Thu Dec 07 2006 - 14:37:46 PST)
• jlcard@guayacan.uson.mx
  • second call for papers PFT 2007 (Mon Dec 04 2006 - 15:43:30 PST)
• John DeBeer
  • Backbone cleaning temperature of tuna (Fri Dec 15 2006 - 20:31:07 PST)
• libioulle@gmail.com
  • EU exports standards at shrimp and tilapia farms and hatcheries levels (Fri Dec 15 2006 - 01:53:29 PST)
• Liz Brown
  • botulism case (Mon Dec 18 2006 - 10:27:34 PST)
  • Re: Retort Canning Course (Wed Dec 13 2006 - 16:36:04 PST)
  • BOTULISM, CANNED UNEVISCERATED FISH - USA: RECALL (Thu Dec 07 2006 - 06:55:48 PST)
• Luiz Henrique
  • RES: off flavor problem (Tue Dec 12 2006 - 02:31:19 PST)
  • RES: off flavor problem (Mon Dec 11 2006 - 04:44:43 PST)
• Mario Piccinin
  • Employment Opportunities - Wild American Shrimp Inc. (Mon Dec 18 2006 - 06:19:34 PST)
• Otwell,Walter S
  • RE: red grouper problem (Thu Dec 14 2006 - 07:53:37 PST)
• P Howgate
  • Re: DMA - cod value (Mon Dec 18 2006 - 09:33:14 PST)
  • Re: off flavor problem (Mon Dec 11 2006 - 03:26:28 PST)
• Pamela Tom
  • UN Report on "Expert Consultation on Antimicrobial Use in Aquacutlure and Antimicrobial Resistance" (Thu Dec 21 2006 - 10:50:50 PST)
  • RE: EU exports standards at shrimp and tilapia farms and hatcheries levels (Tue Dec 19 2006 - 16:58:00 PST)
• Remi Michalowski
  • Re: International standards for fishing vessels & Fishing harbours (Wed Dec 06 2006 - 05:34:32 PST)
• Richard Lord
  • FW: Squalus acanthias genetic identification (Thu Dec 28 2006 - 10:45:53 PST)
• Rippen, Thomas E.
  • RE: red grouper problem (Thu Dec 14 2006 - 07:30:38 PST)
• roy palmer
  • RE: FW: Squalus acanthias genetic identification (Thu Dec 28 2006 - 14:04:42 PST)
• Sevim Kose
  • information on EU companies sell fermented fish products (Wed Dec 20 2006 - 11:12:45 PST)
  • Re: BOTULISM, CANNED UNEVISCERATED FISH - USA: RECALL (Fri Dec 08 2006 - 03:45:08 PST)
• sharbell@u.washington.edu
  • Retort Canning Course (Wed Dec 13 2006 - 16:12:51 PST)
• vijoy joy
  • red grouper problem (Thu Dec 14 2006 - 06:44:50 PST)
• Vinod V
  • Shutdown period (Thu Dec 07 2006 - 07:00:30 PST)
  • International standards for fishing vessels & Fishing harbours (Wed Dec 06 2006 - 04:13:55 PST)

Last message date: Thu Dec 28 2006 - 14:05:04 PST
Archived on: Thu Dec 28 2006 - 14:10:11 PST

This archive was generated by hypermail 2b29 : Thu Dec 28 2006 - 14:10:11 PST