RE: Retort Canning Course

From: Christian Vogl (cvogl@shafer-haggart.com)
Date: Thu Dec 14 2006 - 20:01:53 PST

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    I'd vouch for the BCIT course, excellent delivery.
    Hired them to come out to Fiji and teach at a tuna plant there. Very well done.
    Drop me a line if you'd like more info.
    Christian

    -----Original Message-----
    From: owner-seafood@ucdavis.edu on behalf of Denise DeLeebeeck
    Sent: Thu 12/14/2006 7:09 PM
    To: sharbell@u.washington.edu
    Cc: seafood@ucdavis.edu
    Subject: Re: Retort Canning Course
     
    Hi Steve,

    British Columbia Institute of Technology runs a course for retort operators,
    usually in the spring. For information, you could contact the Food
    Technology Program at BCIT:

       - Gary Sandberg, Program Head, 604-432-8561, gary_sandberg@bcit.ca
       OR
       - Sharon Cameron, Program Assistant, 604-432-8723,
       sharon_cameron@bcit.ca .

       - Denise

    On 12/13/06, sharbell@u.washington.edu <sharbell@u.washington.edu> wrote:
    >
    > Greetings:
    > Had a call from a BC proccessor who is interested in three of his
    > employees completing a retort canning course. Does anyone have information
    > on this kind of training? Thanks
    >
    > Steve Harbell
    > Marine Resources Agent, County Director
    > WSU Extension, Grays Harbor and Pacific Counties
    > Washington Sea Grant
    > Tel. (360) 875-9331
    > P. O. Box 88, South Bend, WA 98586
    >
    >
    > 

    -- 
          - Denise   :-)

    Denise DeLeebeeck

    DMA Technology Connect-Ed
6250 Buchanan St., Burnaby, BC  V5B 2S5  Canada
Phone/fax:  604-421-1794  Cell:  604-836-8917
denise.deleebeeck@gmail.com

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