Hi Steve,
British Columbia Institute of Technology runs a course for retort operators,
usually in the spring. For information, you could contact the Food
Technology Program at BCIT:
- Gary Sandberg, Program Head, 604-432-8561, gary_sandberg@bcit.ca
OR
- Sharon Cameron, Program Assistant, 604-432-8723,
sharon_cameron@bcit.ca .
- Denise
On 12/13/06, sharbell@u.washington.edu <sharbell@u.washington.edu> wrote:
>
> Greetings:
> Had a call from a BC proccessor who is interested in three of his
> employees completing a retort canning course. Does anyone have information
> on this kind of training? Thanks
>
> Steve Harbell
> Marine Resources Agent, County Director
> WSU Extension, Grays Harbor and Pacific Counties
> Washington Sea Grant
> Tel. (360) 875-9331
> P. O. Box 88, South Bend, WA 98586
>
>
>
--
- Denise :-)
Denise DeLeebeeck
DMA Technology Connect-Ed
6250 Buchanan St., Burnaby, BC V5B 2S5 Canada
Phone/fax: 604-421-1794 Cell: 604-836-8917
denise.deleebeeck@gmail.com
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