Are the fished iced? If so, are the affected surfaces above the ice or
more exposed? It could be a pigment oxidation problem.
Tom
Thomas E. Rippen
Seafood Technology Specialist
Sea Grant Extension Program
Center for Food Science and Technology
University of Maryland Eastern Shore
Princess Anne, MD 21853
410-651-6636
410-651-8498 fax
terippen@umes.edu
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
Behalf Of vijoy joy
Sent: Thursday, December 14, 2006 9:45 AM
To: seafood
Subject: red grouper problem
Dear fellow members
plse find the attached pictures and
can anyone tell me what its causing the change in colour of red
groupers
during the shipment process
in chilled condition
from india to E U
the time of transportation is one day exactly
the fishes are inside the insulated containes
and the temperature is always
below 5 degree C
with best regards
vijoy joseph
quality controller incharge
JMJ Exports
cape comorin
INDIA
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