Dear colleagues,
I would like to know if somebody knows a destination for skin of dry-salty cod, therefore my pupil works in a company who purchase the cod with skin and simply removes them and plays outside. I thought about using to advantage it, but I am unaware of some product.
I'm wait some information.
Kind regards,
___________________________________________
Prof. Dr. Alex Augusto Gonçalves (alaugo@terra.com.br)
Curso de Engenharia de Alimentos – UNISINOS (alexg@unisinos.br)
Coordenador Adjunto Curso Superior de Gastronomia – UNISINOS
Mestre em Engenharia de Alimentos
Doutor em Engenharia de Produção
Consultor Internacional FAO/ONU
Diretor Financeiro - SBCTA/RS
http://www.sbctars.ufrgs.br/
Coordenador do GI-Pescado
http://paginas.terra.com.br/educacao/seafoodgroup/
Membro Executivo da Rede Panamericana de Inspección,
Control de Calidad y Tecnología de Productos Pesqueros y de la Acuicultura
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